ramaroodle
Member
Well, the verdict is in. SKEW!!
After a couple of weeks of learning how to sharpen, hone and use a skew there is no comparison. I now use my carbide to take off the meat of the blank but once I get close to the bushings the skew is the hands down winner. A little 400-600 grit hits with sandpaper and it's ready for finish.
Thanks all for the advice.
After a couple of weeks of learning how to sharpen, hone and use a skew there is no comparison. I now use my carbide to take off the meat of the blank but once I get close to the bushings the skew is the hands down winner. A little 400-600 grit hits with sandpaper and it's ready for finish.
Thanks all for the advice.