MartinPens
Member
I have made many wine bottle stoppers - the stainless steel kind. The ones that I keep and have used both got this nasty, almost chemical reaction that caused a hard bumpy substance on the stainless steel stopper. Does anyone know anything about this - how to prevent it - why it is caused. And where do I get kits that don't do this. The stopper is ruined because it's almost impossible to clean it off. I keep the tops and am waiting for an alternative or answer to the puzzle.
Martin
Martin