Wine Bottle Stopper Problem

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MartinPens

Member
Joined
Apr 3, 2010
Messages
1,814
Location
Medford, Oregon, USA
I have made many wine bottle stoppers - the stainless steel kind. The ones that I keep and have used both got this nasty, almost chemical reaction that caused a hard bumpy substance on the stainless steel stopper. Does anyone know anything about this - how to prevent it - why it is caused. And where do I get kits that don't do this. The stopper is ruined because it's almost impossible to clean it off. I keep the tops and am waiting for an alternative or answer to the puzzle.

Martin
 
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Hi Martin, Are you positive you have stainless steel stoppers and not the chrome plated versions?
From what you described it sounds like they are plated.

Were the stoppers in wine?
 
You'll need to use stoppers with Class 316 stainless steel--this is the same steel alloy used by the Navy for above-the-water-line applications where corrosive saltwater spray can be a real problem--
 
Just to be a smart a$$
Don't let your wine sit around so long! :biggrin::biggrin::biggrin:

I use strictly chrome plated and have never had a problem. I have a couple that are used on a regular basis. No problems.
My wife uses one that she got as a gift (not one of mine) and it shows pitting.
 
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