The Blade, I nick the blade oopsMichael, what are you talking about? The handle looks great? Stonewashed?
Happy New Year, Carl
Right there on topWhere exactly did you nick the blade? The cutting edge, the spine, the ricasso? How badly is it nicked? I ask these questions because I've managed to make a few mistakes on the knives I've made to date. Some can be polished away, some can't. It all adds up to semi-custom hand-made knives.
Yeah didnt work it still a nick in the steela touch with a black sharpie!
Well, I'll tell you what, I had to magnify your image to see it. That sort of "nick" reminds me of the early 70's, looking at a new in the box S&W Model 27 Custom 5". There were tool marks on the frame where the cylinder crane closed up and locked. I mentioned this to the S&W rep. His response? Send it the the S&W Performance Center, or whatever it was called at that time, and for another $300.00 or so, they'll polish it out.Right there on top
I don't think I can hide it
Thank youWell, I'll tell you what, I had to magnify your image to see it. That sort of "nick" reminds me of the early 70's, looking at a new in the box S&W Model 27 Custom 5". There were tool marks on the frame where the cylinder crane closed up and locked. I mentioned this to the S&W rep. His response? Send it the the S&W Performance Center, or whatever it was called at that time, and for another $300.00 or so, they'll polish it out.
Wash it with acetone, let it dry and give it a lick with some Cold Blue, or the browning agent (see Brownell's) we used on muzzle loaders.
Nice work!