Woodnknots
Member
Stupid question, really.
How dry does your blank really have to be to make a peppermill? 8%, 10%, 20%? If it's got to be bone dry, I'm pretty limited to woods I can use without laminating boards. If it's only got to be seasoned (15% or so), that opens up lots of other possibilities.
How dry does your blank really have to be to make a peppermill? 8%, 10%, 20%? If it's got to be bone dry, I'm pretty limited to woods I can use without laminating boards. If it's only got to be seasoned (15% or so), that opens up lots of other possibilities.