Send a private message to George (robutacion). If anyone knows how to stabilize and fill your blank, it's him.
Thanks Pete for your endorsement, cheers..!:wink:
The very first question that I would need to help is, how dry is it..?
If you have a moisture meter gauge, please test its MC% and don't forget to tell us what is the reading scale of the moisture meter you used, is it 0-40, 0-60, 0-80, 0-100..??? all gauges have a different reading scales, 20% in a gauge that reads 40% as its maximum is very different than 20% from a gauge that reads 100%, capish..?
Now, stabilising won't fill any holes, cracks and the wood has to be moisture and oils free, with Olive wood, "roasting" the wood to crystallise its natural oils is essential...!
The is a rule about Olive wood bigger chunks that goes like this, if has no cracks, ain't Olive wood...!:biggrin:
Cheers
George