Mother’s Day Biscuits on the Smoker

[MRDucks2]

Cooked some Grands Biscuits on the smoker a few weeks ago. Now they are Jennifer's favorite way for me to fix a biscuit so fired it up and fixed some as a part of Mother's Day breakfast.

Not only tasty, but a prefect light crunch on both sides. Who knew grill marks on a biscuit could be so good!

 

[sorcerertd]

hmm...

 

[Dalecamino]

That smoker cranks out some awesome ribs too! IKNOW!!! Nice looking biscuits!

 

[SpiritRider]

Try fried in a cast iron skillet. They have a good crunch to.

 

[Kenny Durrant]

Looks Awesome!! Where's the gravy?

 

[MRDucks2]

hmm...

A smoker is just an oven when you think about it.

 

[MRDucks2]

That smoker cranks out some awesome ribs too! IKNOW!!! Nice looking biscuits!

This is a new one! Wore the old one out, but the ribs turn out just as well.

 

[MRDucks2]

Try fried in a cast iron skillet. They have a good crunch too.

Sounds good, but smoked would be better for you than fried, wouldn't they?

 

[Sataro]

I will have to try the biscuits like that.

 

[MRDucks2]

Looks Awesome!! Where's the gravy?

That was fixed on the stove this time. Didn't fire either of the grills up and the griddle was full with bacon, sausage and taters.

 

[MRDucks2]

I will have to try the biscuits like that.

I had never heard of it, but the current generation of Cabela's pellet smoker are made by Camp Chef and they recommended placing biscuits from a can spread out across the surface to get a feel for how the different areas cooked. It worked and we liked the end result.

 

[sorcerertd]

I had never heard of it, but the current generation of Cabela's pellet smoker are made by Camp Chef and they recommended placing biscuits from a can spread out across the surface to get a feel for how the different areas cooked. It worked and we liked the end result.

That's a great idea. I never would have thought of it.