I recently got a little toaster oven commited to doing blanks with. I was just curious how other people do it. do you put your blanks in the oven still in the mold, or do you remove them first? So far, i leave mine in the mold. I am afraid to do it without the mold, i dont want to open the toaster to a puddle of three boanks, but it would be nice to be able to do another pour while the first batch is in the oven.