I have gradually learned to make green cuts considerably larger than I would have guessed. I have had several 7/8 inch square blanks "twist" as they were dried in the microwave. For that reason, I make mine 1 to 1 1/8 inch square before drying.
Green ash will shrink approximately 8% tangential and almost 5% radial (cross section - not length wise) and has moderate tendencies to warp or twist. Pecan has almost 9% T. and 5% R. shrinkage in size and also has intermediate tendencies in warp/twist. (Taken from Hoadley's
Understanding Wood, pages 117 and 123.
The shrinkage itself (as it dries) is not your main specific problem (IMO) but the allowance for moderate warping. For this reason cut the blanks with allowance for this.
DON'T DRILL First:
I used to think that drilling a hole would help but I found that it can render the blank totally useless. If you have lots to play with, then practice, it might work. If you don't have but a few pieces - DON'T drill the hole first it. IF the blank warps the warped hole can be so far out of alignment between ends that you can't use it.
Besides that, the differences in the tangential and radial shrinkage will cause the hole in these woods to become egg shaped as they dry. Learned that from a book and didn't listen - then learned that for real from Mr. Experience, a wonderful but sometimes harsh teacher. [
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Forgot to add my 2 yen on the CA finishing:
NO finish will totally stabilize <u>green</u> wood. That is an almost absolute. It "can" probably be done, but you would need a millionaire's lab to do it consistently. There are a few woods that do not move (shrink) with moisture loss or humidity changes but pecan and ash are not in that small group. However, finishes, including CA do not prevent mother nature from doing her work.
CA does stabilize but only as far as it soaks in. Moisture in cells do not let CA go in under normal atmospheric conditions. IF the cells are "dry" CA can penetrate and stabilize it for a layer or two or three.