From the Disturbed Mind of a Caster

[Lathemaster]

First let me say I have never turned a bottle stopper. That said I generally like to turn a new casting just to see if it works on the lathe.

So in my exploration of new and weird botanicals to cast I can upon dry vegetables to be used in soup. Why not says me ...

So here is Vegetable Beef Soup --- Carrot, onion, tomato, spinach, celery, red bell pepper, green bell pepper cast in a dark brown resin.

As I was turning it I could really smell the vegetables and when I brought the completed bottle stopper inside my wife said it smelled like beef boullion.

So here it is ....

Enjoy and thanks for looking
Mike

 

[JohnU]

Nice job. All of those little colors work well together in the dark resin.

 

[CREID]

How does it taste.

 

[LouCee]

I like the look.

 

[stonepecker]

Kool........ Great idea for a cook or chef.

 

[Drewboy22]

So, do you stabilize the food first with something like cactus-juice, or is that straight veggie. How would you keep the food from messing up if it got wet?

BTW - Looks cool

 

[robutacion]

Hahahah, I'm glad that I'm the only "crazy" bloke putting things in resin that were not meant to be cast...!:wink::biggrin:

Great combination, though...!

Cheers
George

 

[JohnU]

So, do you stabilize the food first with something like cactus-juice, or is that straight veggie. How would you keep the food from messing up if it got wet?

BTW - Looks cool

Use dry soup mix.