wood-of-1kind
Member
I know that many members 'wrap' their blanks in FOIL and then bake them in an oven in their attempt to stabilize. My question is, what happens if one were to bake simply by placing the blanks in a small pan? Will the blanks not stabilize as effectively without the foil wrap? Establishing proper temperature to reaching a proper cure is important and am very aware of this aspect.
Would be grateful for your input if you are knowledgable in good stabilizing techniques.
TIA
-Peter-
Would be grateful for your input if you are knowledgable in good stabilizing techniques.
TIA
-Peter-