RobS
Member
Just ran my first batch of blanks in cactus juice. Man did it bubble like seltzer. Letting it settle over night at atmosphere. Then I'll bake it tomorrow. Luckily the guys at work had a vacuum bell and a pump.:biggrin:
I need to work on a cap to keep things from floating away. But for now a sink screen and a SS bar to weigh it down will work.
Thank you all for your previous posts that I read through to discover cactus juice.
I need to work on a cap to keep things from floating away. But for now a sink screen and a SS bar to weigh it down will work.
Thank you all for your previous posts that I read through to discover cactus juice.