I just finish up stabilizing my first batch of pen blanks with cactus juice. I'm thinking I didn't quite get completely dry as I was still getting tiny champagne bubbles after 18 hours of running the vacuum pump. I got down to 29" vacuum, so I think I was deep enough vacuum. I let them soak for 48 hours after the vacuum, then cured. I ended up about doubling the raw, air dry weight for most of the blanks. The lighter woods like buckeye Burl and poplar Burl were about 2.5 times raw, and a piece of amboyna ended about 1.5 times. Curious how this compares to other amateur stabilizers, pros are welcome to weigh in too :biggrin:
Last edited: