Crawfish Etouffee anyone

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Crawfish etouffee is a cajun dish. Etouffee means to saute. So you saute onions, bellpeppers and garlic in butter. Add the crawfish season to taste add water and corn starch to thicken. Serve over rice.
 
No better eating than Louisiana Cajun cooking.

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Hmm, fly into NO, rent a car, Etoufee by 8? Sounds like a plan! How many can I bring?

Dated a La girl for a while....food was one of the benefits. Hope you enjoy it.
 
Well Mark I am two and half hours from NO so you would be here for ten. I still have alot left cooked two pounds today instead of one. I have family in Grape Vine and Flower Mound.
 
Brent,
How 'bout you send me some Cracklins from The Best Stop along with the Etouffee and maybe sometin' from Parrain's or maybe some Smothered rabbit. :D:D;)
 
Brent, if you really want to impress the lady, take her to Prejean's in Lafayette. Along with a cup of gumbo to start, this is one of the best meals I have ever eaten!

Eggplant Pirogue Louis - Half an eggplant lightly breaded & fried, filled with shrimp, crawfish & crab and topped with creamy sauce Louis. Served with dirty rice and corn macque choux.

Damn, it was about 4 years ago and I am still drooling!!!!
 
Cav,
True dat -- Prejean's! 'cause the food is great and they've got live music some nights.
I haven't been there about 7 years and I still want to go back. :D ;)
 
Originally posted by BrentK

Crawfish etouffee is a cajun dish. Etouffee means to saute. So you saute onions, bellpeppers and garlic in butter. Add the crawfish season to taste add water and corn starch to thicken. Serve over rice.
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No roux to start?[:0][:0][:0][:0] I thought the 3 questions in a cajun courtship were: Who's your Momma? Who's your Papa? How's your Roux?
 
Originally posted by BrentK

Well if anyone is ever in my neck of the woods just let me know and if I am home and not offshore I can mix up some pretty good groceries.
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Brent! Be careful what you offer! This is the kind of thing that could make me travel!!! :D I may be from Idaho, but I appreciate good food! (Those who have met me are pretty sure I appreciate ALL food! ;))

Scott.
 
Jon some people make it with a roux. I dont I make my gumbo with a roux. Scott if you love food you have to make a trip some of the best food in the country right here in SW Louisiana.
 
When I was in Tokyo a couple of months ago, someone asked me if I had found any "real" cajun food in Japan?
I said "Of course"
They asked "Where?"
I replied "My house!"

LOML was born in NO. Her family is from there. I pastored SW of NO for 5 years and LOVED that food! Our biggest 'church' fights was from the men who argued over who was going to make the gumbo for the next fellowship meal. Some liked file' gumbo, some liked okra, some argued over the roux. They taught me to cook chicken sausage gumbo in different ways.

I like Thai food, Indian, Chinese, Japanese, Italian, French, German and ethnic and localized US foods, but the best of all day in and day out is CAJUN! To quote a commercial from Popeye's Fried Chicken about 25 years ago - a young man points to his mouth and says "There is a party going on in there!" :D

LOML makes the best crawfish soup that I have EVER tasted. Here in Japan, we cannot get crawfish, so we substitute shrimp and or crab. FLAVOR HEAVEN!
 
Originally posted by leehljp

When I was in Tokyo a couple of months ago, someone asked me if I had found any "real" cajun food in Japan?
I said "Of course"
They asked "Where?"
I replied "My house!"

LOML was born in NO. Her family is from there. I pastored SW of NO for 5 years and LOVED that food! Our biggest 'church' fights was from the men who argued over who was going to make the gumbo for the next fellowship meal. Some liked file' gumbo, some liked okra, some argued over the roux. They taught me to cook chicken sausage gumbo in different ways.

I like Thai food, Indian, Chinese, Japanese, Italian, French, German and ethnic and localized US foods, but the best of all day in and day out is CAJUN! To quote a commercial from Popeye's Fried Chicken about 25 years ago - a young man points to his mouth and says "There is a party going on in there!" :D

LOML makes the best crawfish soup that I have EVER tasted. Here in Japan, we cannot get crawfish, so we substitute shrimp and or crab. FLAVOR HEAVEN!
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Recipe, Lee, recipe!! It's not like I am asking for a tutorial :D I just want a recipe!!!! [:p][:p][:p]
 
What's all this talk about some etouffe ? I just had the hardcore version 0f dem crawfish....BOILED !! with lots of potatoes, sausage, onions and mushrooms :D
 
Well Lance we did the boil on sunday made the etouffee on wendesday. And tomorrow I am going crabing and boiling crabs tomorrow night that would be friday night.
 
Originally posted by BrentK

Well Lance we did the boil on sunday made the etouffee on wendesday. And tomorrow I am going crabing and boiling crabs tomorrow night that would be friday night.
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Brent, don't you ever work anymore ? All this cooking..... pen making,crabbing, what ever happened to the rods ? I hope you didn't give that up :D.
 
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