Padre
Member
- Joined
- Dec 2, 2009
- Messages
- 1,841
I just got my hands on some roasted cocoa beans. They are quite large, so I'm gonna' chop 'em up a little.
Has anyone used them before? I was thinking of making a light brown alumilite and putting them in and calling the blanks chocolate chip! What do you think?
Has anyone used them before? I was thinking of making a light brown alumilite and putting them in and calling the blanks chocolate chip! What do you think?