RHossack
Member
I've been busy but found some time to make a new vacuum system.
Using a Pickle Jar but with an added features like a "Catch Jar" and a real vacuum pump instead of the Venturi I was using.
Here it is pulling -28 hg and has been foaming for about 15 minutes with some really punky X-Cut Amboyna in Cactus Juice.
Right after this pic the brand new pump decides to croak. I let the blanks soak for about 2 hours while I go and get the pump replaced.
Tried to pull a vacuum with the second pump but no bubbles so I pulled the blanks and had an interesting experience with two different toaster ovens not being remotely close to temps on the dial and checking with a digital thermometer.
This is the result ...
Decided to try the new pump out and placed a piece of Spalted Apple, 3 pieces of dark Buckeye Burl and 2 pieces of what is labeled as 'Golden Buckeye Burl' into the jar and used my usual mix of 50-50 White Glue and water.
This is after pulling vacuum for about 45 minutes and then drying under a rather large forced air furnace for a few hours at work.
Using a Pickle Jar but with an added features like a "Catch Jar" and a real vacuum pump instead of the Venturi I was using.
Here it is pulling -28 hg and has been foaming for about 15 minutes with some really punky X-Cut Amboyna in Cactus Juice.
Right after this pic the brand new pump decides to croak. I let the blanks soak for about 2 hours while I go and get the pump replaced.
Tried to pull a vacuum with the second pump but no bubbles so I pulled the blanks and had an interesting experience with two different toaster ovens not being remotely close to temps on the dial and checking with a digital thermometer.
This is the result ...
Decided to try the new pump out and placed a piece of Spalted Apple, 3 pieces of dark Buckeye Burl and 2 pieces of what is labeled as 'Golden Buckeye Burl' into the jar and used my usual mix of 50-50 White Glue and water.
This is after pulling vacuum for about 45 minutes and then drying under a rather large forced air furnace for a few hours at work.