Ok, I know, I'm asking a weird question. But!!! I am starting to make bread again because I love bread. So, my question is, has anyone ever cast bread?
Curt
ps. No flaming cause bread burns.:glasses-nerdy:
I would have to say NO... macaroni, coffee beans, grape nut cereal. What is this fascination with casting food.
What would happen in you put water on a slice of bread? it would turn to mush. Now whatever casting medium you use, though not the same viscosity of water, you would still have mush...
But don't let me stop you from experimenting. you would have the answer to your question...